• Moulding Lines

    Chocolate Production Lines

Moulding Lines

We are specialized in the design and manufacturing of moulding lines for the confectionery industry. The production lines can be designed for one of the following specific processe

 

The modular design allows the extension of the existing line with additional components anytime. You can combine different processes randomly to extend the product variety.

Responding to the need for increased capacity, we have developed our modular design concept. The moulds travel loose on a continuously running belt throughout the line. This gives you the option to build a moulding line in steps.

Our moulding lines are normally extended in 3 steps, which also shows the corresponding automation level.


Step 1:  Depositor, Vibrationtable and Cooling-Spiral as an entry point into production lines

Step 2:  Additional return conveyor and mould-reheating section for a continuous production flow.
Step 3:  Additional automatic demoulding system for a fully automated production flow.

 

You can ugrade the capacity or change the production range also afterwards. All machines are intelligent units and are linked together in a network,  allowing plug and play of new equipment.

 

 


 

 

Siehe auch

R&D

R&D

Equipment for your laboratory

Freidressieren

Freidressieren

Pour directly onto the tape without molds or blisters

Retrofit

Retrofit

Upgrade your existing plant

Dekorations Linie

Dekorations Linie

For decorated products with one or more decoration colors

Nüsse

Nüsse

Additional equipment for casting masses with inclusions such as whole nuts

One-Shot

One-Shot

To pour the shell and filling in one

Coldpress

Coldpress

Press the perfect shell.

Products

KCM Depositors
Moduling lines
Retrofit
R & D Lab

Home

Copyright© TRIKNO AG 2022. All rights reserved

Contact us

TRIKNO AG
Marksteinstrasse 5
8552 Felben b. Frauenfeld
Schweiz


  +41 52 766 25 25
  sales@trikno.ch