• Freedressing

    Freedressing directly on belts, pralines and cookies

Freedressing

Freedressing is an interesting alternative to a moulding line. Instead of depositing into a mould you can deposit directly onto an enrobing line. This makes the product look more artisan. Freedressing gives you also the option to easier change the shape and size of a product.

Our depositors can handle very viscous masses such as marzipan or pastry dough and can also be used to make chips and drops. You can equip a depositor also with a nut-drive in order to handle masses with inclusions to make clusters.

You can equip a Knobel freedressing line also with side guides in order to run normal moulds.

With our precise alignment- and detection system you can deposit directly on biscuits, pastry and extruded masses. The depositors can be placed directly over an ovenbelt. With a rosette turning device you can make other products or toppings.

Depositors with X-motion can follow the continuously running belt, which enables a controlled deposit. You can equip a depositor also with X- and Y-motion (CAD-execution), which allows the production of different shapes and products.

 


 

 

See also

Sandwich line

Sandwich line

Produce your own sandwich

Nut

Nut

Additional equipment enables to deposit masses with ingredients like whole nuts

One-Shot

One-Shot

Deposit shell and filling at once

Coldpress

Coldpress

Make the perfect shells

Retrofit

Retrofit

Upgrade your existing equipment

Products

KCM Depositors
Moduling lines
Retrofit
R & D Lab

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